Course Schedule
Start Date
Aug 01, 2026
End Date
Aug 05, 2026
Session Time
08:00 PM -
10:30 PM
Total Duration
5
Days
About This Course
This course provides a practical introduction to the fundamental principles of food safety in manufacturing environments. Participants will gain an understanding of food safety hazards, personal hygiene requirements, contamination prevention, cleaning and sanitation practices, and the role of employees in maintaining a safe food production environment.
The course is designed for food handlers, production operators, warehouse personnel, supervisors, and anyone involved in food manufacturing operations. Upon completion, participants will be able to recognize food safety risks and apply essential practices that contribute to producing safe and high-quality food products.
Your Instructor
Dr Mohamed Hassan
Certified Expert Trainer
Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide
Certified Certificate
Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV
Internationally Recognized
Shareable
Frequently Asked Questions
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