What You'll Learn

Understand the purpose and importance of the HACCP system
Identify food safety hazards: biological, chemical, and physical
Apply the 12 logical steps of HACCP, including the 7 core principles
Determine Critical Control Points (CCPs) and set critical limits
Develop monitoring, verification, and corrective action procedures
Create a complete and compliant HACCP plan tailored to your food process
Link HACCP implementation with international food safety standards (ISO 22000, FSSC 22000)

Course Highlights

Accredited Training Certificate
Professional PDF Materials
Final Assessment Exam
In-Section Notes Feature
Fast Instructor Support
Certificate Shipped to Address
Codex-Based HACCP System
Full Recorded Content

Course Curriculum

4 sections • 21 lecture

Instructor Profile
Free 1 minute
Introduction to the HACCP Course
Free 7 minute
Content of the basic Requirement
Free 14 minute
HACCP References
Free 4 minute
Hazard Classification
14 minute
PRPs And HACCP
39 minute

HACCP Steps Overview
9 minute
1.Assemble HACCP Team
29 minute
2.Product Description
13 minute
3.Detremine The intended and unintended Use
5 minute
4.Draw the Process Flow Diagram
11 minute
5.Onsite Confirmation of flow diagram
3 minute

Haccp Principles Overview
13 minute
Principle One - Hazard Analysis
48 minute
Principle Two - Determine Critical Control Points
12 minute
Principle Three- Identify Critical limits
20 minute
Principle Four - Establishing monitoring system
14 minute
Principle Five - Corrective Actions
17 minute
Principle Six - Validation & Verification
40 minute
Principle Seven - Documentation and Record Keeping
13 minute

HACCP Application Guidelines
12 minute

About This Course

This course is your gateway to understanding and applying HACCP (Hazard Analysis and Critical Control Points), one of the most recognized food safety systems worldwide. You will learn how to build a complete HACCP plan, from forming your team and describing your product to identifying critical control points and setting corrective actions. The course covers biological, chemical, and physical hazards and links your HACCP plan to international standards—making it the first step for anyone or any organization aiming to ensure food safety.

Requirements

  • General knowledge of food safety concepts (GMP, hygiene, etc.)
  • A genuine interest in food safety, quality systems, or compliance standards
  • Internet Connection
  • No prior HACCP training or job experience is required.

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

No, this course is designed for beginners. You don’t need any previous experience in HACCP or food safety.

Yes, you will receive a certificate of completion, which you can add to your CV or present to employers and auditors.

Hazard analysis and critical control points
RECORDED
850 E.P
1,000 E.P 15% OFF
Enroll Now Watch Preview
Accredited Training Certificate
Professional PDF Materials
Final Assessment Exam
In-Section Notes Feature
Fast Instructor Support
Certificate Shipped to Address
Codex-Based HACCP System
Full Recorded Content