Khtowat

Download

Hazard Analysis & Critical Control Points ( HACCP)

Name: Mohamed Hassan Mohamed Elshafey
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS045
Issued Date: January 08, 2026
Status: Certified
Grade: 50%
Duration: 10 hours

Description: The participant attended and completed the HACCP training program, covering the five preliminary steps and the seven HACCP principles, in accordance with Codex Alimentarius guidelines. The participant demonstrated a satisfactory level of understanding of hazard analysis concepts, with an acceptable ability to identify food safety hazards and contribute to discussions related to control measures and monitoring activities. The participant showed commitment to attendance and participation and would benefit from further practical experience to strengthen implementation skills in the workplace.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.