Certificate Details

Hazard Analysis And Critical Control Points ( HACCP )

Description: "The trainee successfully completed the HACCP course, achieving a score of 81.3%, reflecting a strong understanding of the principles and practices of food safety management. After the course, they became capable of identifying food hazards, determining critical control points, and implementing measures to mitigate these risks. They also gained practical skills to apply the HACCP system effectively in the workplace. This development enables them to contribute actively to improving food safety standards in any facility. The course enhanced their ability to combine theoretical knowledge with practical application to ensure product quality and safety."