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ISO 22000 ( Food Safety Management System )

Name: Ahmed Magdy Roshdy
Course: ISO 22000 Training Course
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS052
Issued Date: January 22, 2026
Status: Certified
Grade: 66.7%
Duration: 6 hours

Description: The trainee has successfully completed the ISO 22000 Food Safety Management System training program, gaining a comprehensive understanding of the standard requirements and their practical implementation within food organizations. This includes hazard analysis and risk assessment, prerequisite programs (PRPs), application of HACCP principles, and the requirements of the management system and continual improvement. This achievement demonstrates the trainee’s readiness to effectively contribute to the development and implementation of food safety management systems in accordance with international standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.