Course Schedule
Start Date
Jul 28, 2026
End Date
Jul 30, 2026
Session Time
08:00 PM -
10:30 PM
Total Duration
3
Days
About This Course
This course provides trainees with the essential fundamentals of the HACCP system, including hazard analysis, Critical Control Points (CCPs), monitoring procedures, corrective actions, and basic food safety requirements. It is designed to build a strong foundation for applying HACCP principles within food industry operations.
Your Instructor
Dr Sherif Samir
Certified Expert Trainer
Dr. Sherif Samir is a Food Safety and Quality Expert and Consultant. He holds a Bachelor’s degree in Veterinary Medicine and is an internationally certified trainer. He has extensive experience in designing and implementing quality management systems, including HACCP and ISO 22000, across major indu...
Certified Certificate
Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV
Internationally Recognized
Shareable
Frequently Asked Questions
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